Glass/Pet Bottled Sauce Filling Machine

Description

PET bottled Water Sauce Filling Machine
Rated Capacity:40-60BPM(based on 750ml, with 300ml, 500ml included, PEscrew cap)
Application: Sauce Jam
Filling temperature: about 82℃

Packing specification:

Containers and specifications
MaterialShapeFilling volume(ml)Filling level(mm)Neck type
PETRound Bottle750, with 500 and 300 includedDistance to Bottle neck≤25mmPCO28
Adjustable specifications of the bottle typeCustomers need to buy additional change-over parts for the different bottles.

If using square bottles, then bottle separating system will be added.

Packaging system
Container Label & Control ModePVC shrink labelerPalletizing system
Hot Melt Roll-fedHalf-labelPackaging systemMin.SpecPalletizing requirementMin.Spec
Full LabelAutomatic———–Manual palletizer——
Manual——

Note: above data needs to be confirmed with customer.

User Ambient Conditions:

Temperature:10~40℃;

Humidity:No dew

User Electrical Supply Specification:

Three-phase five-wire system;

F class insulation;

Raw material
Volumetric fillingBlow molderPreform
Air purification unit
CappingSterile air dryingSterile water rinsingCap sorterCap elevator
Air blow dryerCap
Bottle body ink jet
Light
Sleeve labeling machineLabel
Light
Full bottle conveying systemFilm ShrinkerCase conveyorManual palletizerFinished product storage

NoteAbove flow chart is only for reference, which can be amended by customer’s requirement.

Main Design Parameters:

ItemDesign parameters
Product sterilizationTubular UHT sterilization By the customer
Cap Sterilization conditionOzone rinsing≥10s
Sterile compressed air drying2bar,≥2s
Filling TemperatureAmbient temperature
Use of filling recycle waterCustomers determine
Use of cap rinsing recycle waterCustomers determine

 

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